The Experience of Fasting for Ramadan
Dietitian Najia Qureshi describes the physical and spiritual experience of fasting.
First broadcast on Taste Wolverhampton 101.8 WCRFM (www.wcrfm.com) in August 2010.
Dietitian Najia Qureshi describes the physical and spiritual experience of fasting.
First broadcast on Taste Wolverhampton 101.8 WCRFM (www.wcrfm.com) in August 2010.
Interview about the new Marston's guest ale Sunbeam, brewed by Banks's Brewery (www.bankssbeer.co.uk).
Head brewer Richard Frost describes the design of this beer, and describes the kinds of food it goes well with. Will this be a guest beer, or might it become a regular?
This interview broadcast on 101.8 Wolverhampton City Radio (www.wcrfm.com) on Friday 5th August 2011.
David King interviews Birmingham chef Glynn Purnell at BBC Summer Good Food Show June 2011.
First broadcast on Taste Wolverhampton, on 101.8 Wolverhampton City Radio.
(c) WCR FM www.wcrfm.com
Interview and review of Banks Bistro, Chapel Ash, Wolverhampton.
Broadcast on WCR FM's Taste Wolverhampton on 24th June 2011.
Interview with Lawrence Keogh, recorded on 15th June 2011 at the BBC Good Food Show Summer. Lawrence is chef at Roast, above London's Borough Market.
Interview with Jay about the origins of Virgin Wines and wine trends to come.
Broadcast on WCR FM May 2011.
(c) Taste Wolverhampton & Staffordshire Media 2011
Interview with Dave Painter from the Philadelphia Flyer, about National Sandwich Week.
Broadcast on WCR FM on 21st May 2010.
Welcome to this new section, where we experiment making some of the many Taste Wolverhampton interviews available on-line.
Taste Wolverhampton is broadcast every Friday morning on Wolverhampton City Radio: a community station for Wolvlerhampton, in the West Midlands of England.