Curry Capital 2012 - Cafe Rickshaw Wolverhampton interview

November 9, 2012

Interview broadcast on 101.8 WCRFM Wolverhampton on 2nd November 2012. David King talks to chef patron Sam Hussein about his contribution and success this year.

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Lych Gate tavern launch

August 24, 2012

Interview with Clive Clinton of Black Country Ales on the launch of the new Lych Gate Tavern in Wolverhampton

The Experience of Fasting for Ramadan

August 8, 2011

Dietitian Najia Qureshi describes the physical and spiritual experience of fasting.

First broadcast on Taste Wolverhampton 101.8 WCRFM ( in August 2010.

Interview with Richard Frost, Banks’s Brewery, on Sunbeam Beer

August 5, 2011

Interview about the new Marston's guest ale Sunbeam, brewed by Banks's Brewery (

Head brewer Richard Frost describes the design of this beer, and describes the kinds of food it goes well with. Will this be a guest beer, or might it become a regular?

This interview broadcast on 101.8 Wolverhampton City Radio ( on Friday 5th August 2011.

interview with Glynn Purnell at BBC Summer Good Food Show June 2011

June 28, 2011

David King interviews Birmingham chef Glynn Purnell at BBC Summer Good Food Show June 2011.

First broadcast on Taste Wolverhampton, on 101.8 Wolverhampton City Radio.

(c) WCR FM

Banks Bistro June 2011

June 28, 2011

Interview and review of Banks Bistro, Chapel Ash, Wolverhampton.

Broadcast on WCR FM's Taste Wolverhampton on 24th June 2011.

Interview with Lawrence Keogh

June 20, 2011

Interview with Lawrence Keogh, recorded on 15th June 2011 at the BBC Good Food Show Summer. Lawrence is chef at Roast, above London's Borough Market.

Interview with Jay Wright from Virgin Wines

June 14, 2011

Interview with Jay about the origins of Virgin Wines and wine trends to come.

Broadcast on WCR FM May 2011.

(c) Taste Wolverhampton & Staffordshire Media 2011

May 2010 Philadephia Flyer interview

May 24, 2010

Interview with Dave Painter from the Philadelphia Flyer, about National Sandwich Week.

Broadcast on WCR FM on 21st May 2010.